Supply Chain Consulting & Optimization Services
Our Supply Chain Consulting & Optimization Services are targeting the key processes within your company’s operations to infuse efficiency and achieve best in class service results and customers experience. Our team will help you measure your Supply Chain performance, introduce the most relevant KPIs for your organization, identify any issues and propose targeted solutions, always making use of the most advanced technological tools.
Supply Chain Leverage transforms your traditional processes through Business Process re-engineering and introduction of new digitized processes (Supply Chain 4.0). Our services cover the full range of your Supply Chain network from Supply Chain Planning & Execution to After Sales Support and end of lifecycle operations – Demand & supply planning, production planning, procurement, production, logistics, customer service, technical support and after sales service, reverse logistics & recycling.
Our services are aiming to optimize your Supply Chain operations by increasing efficiency, minimizing cost to serve, working capital and supply chain risk, while providing solutions which will differentiate and advance your customer experience and increase the customer service level you provide to your markets.
The main areas of focus for our SC Consulting & Optimization services are:
- S&OP Implementation and benchmarking
- SC Performance measuring& optimization
- Warehouse design (layout, systems, equipment, people, and processes)
- Logistics services tendering
- Capacity planning
- Customer Service Level measuring
- Supply Chain Costing / Total Cost of Serving / Activity Based Costing
- Process design & reengineering
- SC Executive Search and Selection
- Supply Chain Training
Foods Quality and R&D Services
Our Quality and R&D Services section offers both outsourcing solutions -so that you do not have to develop your own inhouse operations- as well as tailor-made consulting services. Our team with more than 25 years of expertise in the Foods Industry focuses on the below areas:
- Development of Quality and Food safety systems
- Design of HACCP studies & ISO quality systems
- Support in systems certification (BRC, ISO, FSCC)
- Suppliers’ and third-party manufacturers’ Auditing and Assessment
- Innovation management
- New product development and product optimization
- Product labelling and regulatory support
- Food production optimization
- Technical management
- Focus training on hygiene, GMPs, quality, food science and technology